Here are some of our favorite, vibrant and healthy spring recipes to help us celebrate this beautiful season!
Fennel Asparagus Salad with Lemony Leek Dressing, topped with toasted almonds and avocado. This spring-inspired vegan salad is delicious! A healthy and tasty side to fish, chicken, or tofu. Simple and flavorful!
Prep time: 20 min | Cook time: 6 min
Total time: 26 min
Calories: 273 per serving
A delicious, healthy, Greek-inspired lentil salad recipe, loaded up with spring veggies, lemon, and fresh mint served over optional yogurt sauce. Vegan adaptable and Gluten-Free!
Prep time: 15 min | Cook time: 25 min
Total time: 40 min
Calories: 342 per serving
A simple, delicious chilled beet soup with cucumber, avocado, and fresh dill – healthy and low calorie! Vegan and Gluten free!
Prep time: 20 min | Cook time: 45 min
Total time: 1 hr 5 min
Calories: 108 per serving
A combination of flavors that dazzles the palate. Elegant enough for spring gatherings, yet easy for weeknight meals.
Prep time: 20 min | Cook time: 30 min
Total time: 50 min
Calories: 225 per serving
Crispy Braised Chicken Thighs with Artichokes, Leeks and Tarragon cooked over baby potatoes. A simple spring dinner to highlight the season’s bounty.
Prep time: 30 min | Cook time: 45 min
Total time: 1 hr 15 min
Calories: 450 per serving
Baked Salmon and Rhubarb are roasted together in the oven together, then paired with wilted, garlicky chard. A fast and flavorful dinner! Gluten-free!
Prep time: 10 min | Cook time: 20 min
Total time: 30 min
Calories: 438 per serving
*photos and information taken from www.feastingathome.com